As many of our neighborhood regulars can see, our pocket of Highland is continuously growing. This is great & we always welcome new faces! Jason, myself & our fantastic employees are working at keeping up with the demand however the size of our shop is still the same size it was when we opened three years ago! Physics is what it is: oven space, refrigerator space & baking space all play a roll in how much product we can provide. This means, we sell out! We have installed as many refrigerator units as Wooden Spoon can hold and will be installing a new, bigger oven sometime this summer. Our kitchen serves to its full capacity!!
Each day we wake up and strive to work our hardest to create consistently tasty goods. There are many delicious establishments that also operate on a ‘sell out’ basis & it is how we choose to maintain our business as well. In our experience, fresh food is not unlimited food. We do not have an offsite bakery warehouse! As always we appreciate & thank all of our customers. Each Saturday & Sunday that the line reaches past our front door, Jason & I look at each other & shake our heads in disbelief that you all continue to show up for a breakfast sandwich or pastry despite the wait. Thank you, thank you, thank you!