BREAKFAST

Each sandwich is made to order using fresh ingredients and local eggs from Morning Fresh Farms. Please note, we do not take phone orders for breakfast or lunch on Saturdays or Sundays and we cannot accommodate large orders of our breakfast sandwiches for quality purposes.

EGG SANDWICH SERVED ON TOASTED BRIOCHE

$5.75

add two items:

•bacon •sausage •cheddar •swiss •arugula •tomato •mushroom

$.50 cents more per extra component

double the meat, $1.50

 

EGG SCRAMBLES

$6.95

#1-herb goat cheese, roasted red peppers, and fresh arugula

#2-fresh moz, roasted mushrooms, and fresh spinach

Add sausage or bacon, $1.50.

 

NOOSA HONEY YOGURT WITH HOUSE MADE GRANOLA

$3.75

Add fresh berries, $.75

 

DAILY BAKED GOODS

Our breakfast pastries are prepared fresh each morning. Jason and our bakers arrive at Wooden Spoon between 3 and 4 a.m. to do so each day that we are open! We are a very small bakery with a small kitchen and staff. While we do our best to refill pastries throughout the morning, our pastries do sell out, the earlier you arrive the more selection you will have. Typically by lunch time, the case is empty. 

·       Fresh Fruit Scones-Blueberry, Raspberry, Blackberry-Lemon. Cherry almond when Colorado tart cherries are in season.

·       Croissant, Almond Croissant, Prosciutto-Swiss Croissant, Pain au Chocolat

·       Apple Pastry, Pear Almond Pastry

·       Seasonal Danishes

·       Savory Turnovers such as Mushroom-Potato-Caramelized Onion, Italian Sausage with Egg & Cheese, and Green Chili Strips with Bacon & Cheese.

·       Daily Quiche by the slice.

·       Apricot Oatmeal Bars, made without flour.

·       Bran muffins with raisins, which are actually delicious! Ask for a side of butter.

·       We serve our cinnamon rolls & pecan sticky buns on Saturdays and Sundays.

 

LUNCH

Lunch is available at 11:00, Tue-Sat. Our lunch menu is not available on Sundays.

Menu options do sell out.

 

FRESH MOZ, ARUGULA-PESTO, TOMATO, BALSAMIC

housemade pesto does contain almonds $8.50

 

HERB GOAT CHEESE, PORTOBELLO MUSHROOM, ROASTED RED PEPPER, ARUGULA

$8.75

 

TARRAGON CHICKEN SALAD

Cranberries, pecans & mixed greens $8.75

 

ROASTED TURKEY, TOMATO, SALSA VERDE, SWISS, SPINACH

Made with our house roasted turkey $8.75

 

COUNTRY HAM, SWISS CHEESE, FRENCH MUSTARD

$7.25

 

ROAST BEEF, CARAMELIZED ONION, CHEDDAR, HORSERADISH CREAM

$10.75

 

PROCIUTTO & BRIE

prosciutto, brie, seasonal fruit, arugula, balsamic & oil $10.75

 

BACON, LETTUCE, TOMATO, CHIVE SOUR CREAM

$8.75

 

SALADS

QUINOA, ARUGULA, CANDIED PECANS, CRANBERRIES, VINAIGRETTE

$8.50


MIXED GREEN SALAD

Pear, toasted almonds, radish, goat cheese crostini & buttermilk dressing $7.50

 

½ SALAD & SANDWICH DUO

Price: Varies

SOUP, BREAD, BUTTER

Seasonal, October thru March.

$6.50

½ SANDWICH & CUP OF SOUP

Price varies

 

THE KIDS

PB&J, Turkey & Cheese, or Ham & Cheese served on a soft brioche roll.

Comes with chocolate chip, oatmeal raisin or peanut butter cookie.

*Please specify if you would like yellow mustard or mayonnaise.

$5.50

 

DRINKS

Prices vary.

Choose from a variety of selections at the counter.

 

DESSERT PASTRIES

 COOKIES

·       Oatmeal Chocolate Chip, Oatmeal Raisins & Peanut Butter

·       Chocolate Almond with Chocolate Ganache Filling

·       French Marcaron, flavors vary daily

·       Seasonal Holiday Sugar Cookies

 

INDIVIDUAL DESSERT PASTRIES

·       Lemon Bars, Key Lime Bars & Cream Cheese Brownies

·       Carrot Cake, Banana Nutella Cake & Devil’s Food Cake

·       Flourless Chocolate Cakes

·       Fruit Tarts

·       Mini Cream Pies

·       Boston Cream Pies

·       Eclairs

·       Galettes & more…

 

 FALL!

Soup begins Oct 1st! 

 

 
WS_BAKERY_LOGO_SQUARE.png